Southwestern Caviar (mock Caviar)
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 1 (15 ounce) can black beans, rinse & drain
- 1 (4 ounce) can chopped black olives, drain
- 1/4 cup onion, finely chopped
- 1 -2 tablespoon garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lime juice (fresh squeezed recommended)
- 1/4-1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sea salt, fine ground
- 1/8-1/4 teaspoon fresh ground black pepper
- 1 (8 ounce) package cream cheese, softened & stirred well
- 3 hard-boiled eggs, chopped
- 3 green onions, sliced
- tortilla chips, for serving
Recipe
- 1 in small bowl with sealing lid, combine all ingredients except cream cheese, egg & green onion. cover & refrigerate at least 2 hours.
- 2 before serving, on medium (8-10 inch) platter (i use a round one) spread cream cheese out into large round circle.
- 3 carefully spread marinated bean mixture over cream cheese, also in a circle, but leaving about 1/2 inch ring of cream cheese showing around the outer edge.
- 4 arrange chopped egg on top of bean mixture in a ring around the outer 2/3 of the beans, this time leave a circle of area in the center uncovered.
- 5 sprinkle green onion in center of the egg ring.
- 6 serve with tortilla chips or strips.
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