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Tuesday, May 5, 2015

Southwestern Caviar (mock Caviar)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 (15 ounce) can black beans, rinse & drain
  • 1 (4 ounce) can chopped black olives, drain
  • 1/4 cup onion, finely chopped
  • 1 -2 tablespoon garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (fresh squeezed recommended)
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sea salt, fine ground
  • 1/8-1/4 teaspoon fresh ground black pepper
  • 1 (8 ounce) package cream cheese, softened & stirred well
  • 3 hard-boiled eggs, chopped
  • 3 green onions, sliced
  • tortilla chips, for serving

Recipe

  • 1 in small bowl with sealing lid, combine all ingredients except cream cheese, egg & green onion. cover & refrigerate at least 2 hours.
  • 2 before serving, on medium (8-10 inch) platter (i use a round one) spread cream cheese out into large round circle.
  • 3 carefully spread marinated bean mixture over cream cheese, also in a circle, but leaving about 1/2 inch ring of cream cheese showing around the outer edge.
  • 4 arrange chopped egg on top of bean mixture in a ring around the outer 2/3 of the beans, this time leave a circle of area in the center uncovered.
  • 5 sprinkle green onion in center of the egg ring.
  • 6 serve with tortilla chips or strips.

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