Southwestern "cowboy Caviar" Corn Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3 (11 ounce) cans green giant southwestern style corn, drained
• 1 (10 ounce) can original rotel, drained
• 1 (2 1/4 ounce) can sliced black olives, drained
• 6 green onions, sliced
• 2 cups shredded cheddar cheese
• 1 (8 ounce) container sour cream
• 3/4-1 cup mayonnaise
• 1/2 package low salt taco seasoning (optional)

Recipe

• 1 mix corn, rotel, olives, onions and cheese in a large bowl until well combined.
• 2 combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. mix in taco seasoning (if desired.).
• 3 add sour cream mixture to corn mixture, stir well. you can add more mayonnaise for a creamier consistency.
• 4 cover and chill at least 3 hours.
• 5 the longer you chill this the better it is.