Mexican Snack Squares

Total Time: 25 mins Preparation Time: 6 mins Cook Time: 19 mins

Ingredients

• 2 (8 ounce) cans crescent rolls
• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 2 tablespoons taco seasoning mix
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sliced green onion
• 1/2 cup chopped green bell pepper
• 1 cup chopped tomato
• 1/2 cup sliced ripe olives
• 1 (4 ounce) can diced green chilies
• 1 (16 ounce) jar thick & chunky salsa

Recipe

• 1 separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
• 2 bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
• 3 spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
• 4 cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
• 5 note: i like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.