Southwestern Cantaloupe Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces cantaloupe, peeled and thinly sliced
• 4 ounces jicama, peeled and thinly sliced
• 3 ounces red bell peppers, roasted and sliced
• 3 ounces yellow bell peppers, roasted and sliced
• 1 tablespoon fresh basil, chopped
• 2 tablespoons italian salad dressing

Recipe

• 1 combine all ingredients with the salad dressing and mix well.
• 2 looks lovely served in a wedge of the canteloupe shell!
• 3 note: the prep time does not include roasting the peppers.