Southwestern Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 lb butter, softened
• 0.5 (4 ounce) can diced green chili peppers
• 1 tablespoon cumin
• 1 teaspoon granulated garlic
• 1/4 cup cilantro, minced
• 1 lime, juiced
• 1 pinch salt and pepper

Recipe

• 1 combine all ingredients in food processor. form in molds or pipe rosettes with a pastry tube. store extra in freezer.
• 2 note: great to freeze in one of those silicone ice cube trays then pop them out into a ziploc and store in freezer. the little stars one looks nice.