Southwest Steak Kabobs

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup margarine or 1/4 cup butter, melted
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic salt
• 1/2 teaspoon hot pepper sauce (i use cayenne pepper to taste instead)
• 2 ears of fresh sweet corn, each cut into 4 pieces
• 8 pickled sweet red cherry peppers or 8 green cherry peppers
• 1 lb boneless beef top sirloin steak, cut into 1 inch pieces

Recipe

• 1 heat grill.
• 2 in small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
• 3 alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
• 4 when ready to grill, place kabobs on grill over medium coals or gas grill on medium.
• 5 cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.