Southwest Scrambles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 2 tablespoons oil
• 4 ounces mushrooms, sliced
• 1 green bell peppers or 1 yellow bell pepper, diced
• 1 chili pepper, seeded and diced
• 1 lb firm tofu or 1 lb extra firm tofu, patted dry and crumbled
• 1/2 teaspoon salt
• 1 teaspoon curry powder
• salsa

Recipe

• 1 sautè the onion and garlic in the oil until the onion is soft.
• 2 add the mushrooms, cover, and continue to sautè until the mushrooms are soft.
• 3 add the green or yellow pepper and the chili pepper, and cook for a few more minutes.
• 4 add the tofu, salt, and curry powder, and mix well.
• 5 continue to cook until the tofu is heated.
• 6 serve in a heated flour tortilla or with toast on the side, topped with salsa.