Slow Cooker Southwestern Chicken And Beans

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 1 1/2 cups dried pinto beans, rinsed and soaked
• 1 lb boneless chicken breast, cubed
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 (15 1/4 ounce) can sweet corn, drained and rinsed
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 teaspoon cumin
• 1 cup salsa
• 2 tablespoons cilantro

Recipe

• 1 rinse and sort beans.
• 2 place in medium bowl; add enough cold water to cover.
• 3 let stand overnight.
• 4 drain beans and rinse.
• 5 place beans and next 7 ingredients (chicken through salsa) into a 4 quart slow cooker and mix well.
• 6 cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
• 7 sprinkle with cilantro and serve.