Scalloped Potatoes And Ham

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/4 cup real butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium potatoes, thinly sliced (i leave the skins on and use a mandoline)
• 2 cups chopped cooked ham
• 2 small onions, thinly sliced and separated into rings (i use the mandoline for these as well)
• 2 garlic cloves, minced

Recipe

• 1 melt butter in a heavy saucepan over low heat.
• 2 add flour and stir until smooth. cook one minute, stirring the entire time.
• 3 gradually add half and half, increase heat to medium and stir constantly until mixture is thick and bubbly.
• 4 stir in salt and pepper.
• 5 spoon 1/4 cup of sauce into a well greased casserole dish or 10 inch iron skillet.
• 6 combine potatoes and remaining ingredients (except sauce) in a large bowl, mixing well.
• 7 layer half of potato mixture over the sauce.
• 8 top with half of remaining sauce.
• 9 repeat layers.
• 10 cover and bake at 350 for one hour, or until potatoes are tender.