Scalloped Carrots

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups sliced carrots
• 1 medium onion, chopped
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup diced cheese
• herbed croutons
• 3 tablespoons butter

Recipe

• 1 cook carrots until fork tender, drain.
• 2 add remaining ingredients.
• 3 put croutons on top.
• 4 bake at 325º for 30 to 45 minutes, until croutons are browned.