Rice Taco Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• onion, finely chopped (small)
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper, ground
• 3 cups cooked rice
• 1/2 head lettuce, shredded
• 2 tomatoes, coursely chopped
• 1/2 cup cheddar cheese, shredded
• avocado, peeled and chopped
• 1/4 cup sour cream

Recipe

• 1 cook meat over medium high heat until browned in large skillet, stirring to crumble.
• 2 add onion and garlic, cook until soft but now browned.
• 3 drain fat.
• 4 add salt, cumin, pepper and rice.
• 5 remove from heat and cool.
• 6 combine lettuce, tomatoes, cheese, avocado and reice mixtue in a large bowl.
• 7 add sour cream.
• 8 toss lightly.
• 9 serve immediately with picante sauce and corn chips if desired.