Pulled Flank Steak Salsa Style

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs flank steaks, cut into 4 to 6 pieces
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon oven dried hot pepper flakes (oven dried hot peppers-flakes or powder)
• 1 teaspoon black pepper
• 1 bay leaf
• 2 garlic cloves, minced
• 1 chipotle chile in adobo, minced (or more)
• 1 onion, sliced thin
• 1 red pepper, sliced thin
• 2 cups salsa, i like hot
• 2 tablespoons molasses
• 2 tablespoons tomato paste

Recipe

• 1 place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
• 2 massage into meat.
• 3 add everything to crock.
• 4 cook at low for 8 hours.
• 5 remove meat and shred with forks.
• 6 place back into crock.
• 7 serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.