Red Wine Herb-marinated Beef Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)
• 1/4 cup red wine vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 combine marinade ingredients in small bowl. place beef steaks and marinade in food-safe plastic bag; turn steak to coat.
• 2 close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• 3 heat large nonstick skillet over medium heat until hot. remove steaks from marinade; discard marinade.
• 4 place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice. (do not overcook.) carve steaks into thin slices.