Parker's Barbecued Beef Sandwiches

Total Time: 48 hrs Preparation Time: 24 hrs Cook Time: 24 hrs

Ingredients

• Servings: 6
• 3 lbs lean boneless chuck roast
• 3/4 cup ketchup
• 1 tablespoon dijon mustard
• 2 tablespoons brown sugar
• 1 clove garlic, crushed
• 1 tablespoon worcestershire sauce
• 2 tablespoons red wine vinegar
• 1/4 teaspoon liquid smoke flavoring
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 10 french rolls or 10 sandwich buns

Recipe

• 1 this may be cooked a day ahead and refridgerated overnight.
• 2 skim fat off top and reheat.
• 3 place beef in slow-cooker.
• 4 combine remaining ingredients, except rolls.
• 5 pour over meat.
• 6 cover and cook on low 8-9 hours.
• 7 refridgerate or prepare sandwiches now.
• 8 shred beef by pulling it apart with two forks; add 1 cup sauce.
• 9 reheat in microwave or on stovetop.
• 10 spoon on warm, open-face rolls or buns.
• 11 top with additional warm sauce, if desired.