Randy's Oven Baked Bbq Lamb Chops

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

• 6 thick lamb rib chops, about 1/2 to 3/4 in. thick
• 1 (12 ounce) bottle lawry's mesquite marinade
• 3/4 cup barbecue sauce (i use sweet baby ray's original)
• 1/2 cup chili sauce
• 3 tablespoons soy sauce
• 1 tablespoon molasses
• 3 tablespoons light brown sugar
• 1 -2 tablespoon jack daniel's whiskey (optional)

Recipe

• 1 place chops in a zip-lock bag…pour in marinade…close bag, removing as much air as possible. marinade overnight.
• 2 next day, preheat oven to 325°.
• 3 remove chops & drain off excess marinade, but do not rinse.
• 4 select a 4-sided pan large enough to hold the chops & coat with cooking spray. place chops in pan & cover pan tightly with foil.
• 5 bake for 2 hours.
• 6 while chops are baking, mix together remaining ingredients except the whiskey, in a medium saucepan.
• 7 heat over med-high heat, stirring often until just starting to boil.
• 8 remove from heat & cover until needed.
• 9 when chops are done baking, remove foil & drain off as much fat from pan as possible.
• 10 stir the jack daniel’s whiskey into the sauce.
• 11 using tongs, dip each chop into the sauce & place back into pan.
• 12 return pan to oven & bake uncovered for 15-20 minutes or until glaze has set.