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Wednesday, May 20, 2015

Phenomenal 15 Minute Nachos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef (can substitute ground turkey or chicken)
  • 1 large onion (diced)
  • 1 medium green pepper (diced)
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced or 1/4 tablespoon garlic powder
  • 1 (16 ounce) can fat-free refried beans
  • 1/4 tablespoon cayenne pepper
  • 1/4 tablespoon chili pepper
  • 1/4 tablespoon cumin
  • salt
  • your favorite tortilla chips or taco shell

Recipe

  • 1 heat oil on medium in large sauté pan (high sides).
  • 2 if using garlic cloves, add to oil and cook for 1-2 minutes.
  • 3 add ground meat and spices, cook on medium/medium-high (i've found that beef taste the best, but you can truly never go wrong w/ whatever you choose).
  • 4 when halfway done (about 3-4 minutes), add vegetables to the meat. do not drain.
  • 5 when the meat is done (about another 5 minutes or so) add refried beans. stir until meat/veggies are mixed into the beans.
  • 6 lower heat and continue to cook until mixture simmers. (the consistency of the dish should allow for it to boil a bit, if not then add a little water or broth to get it to the consistency that you prefer. caution the dish should not be watery, cook uncovered on low to cook the water out.).
  • 7 serve topped with melted cheese on chips or in soft tortilla/hard shell to make tacos.
  • 8 optional preparation.
  • 9 mix garlic and spices into the meat and allow to rest in the fridge for at least 30 minutes, then cook according to directions.

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