Rancher's Buttermilk Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 9 inches prepared deepdish pie crusts
• 1 1/2 cups sugar
• 2 tablespoons cornmeal
• 5 large eggs, lightly beaten
• 2/3 cup buttermilk
• 1/2 cup crushed pineapple, slightly drained
• 1/2 cup baked sweetened flaked coconut
• 1/4 cup butter, melted
• 2 teaspoons grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract

Recipe

• 1 with a fork, combine sugar and cornmeal in a large bowl.
• 2 stir in eggs and buttermilk until combined.
• 3 stir in pineapple and next five ingredients, mising well.
• 4 pour filling into piecrust.
• 5 bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
• 6 serve warm with whipped cream, or chill until ready to serve.