Ranchero Sauce
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 jalapeno pepper, chopped
- 1 large garlic clove, chopped
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 2 cups canned chicken broth
- 1 (8 ounce) can tomato sauce
- 1/4 cup chopped fresh cilantro
Recipe
- 1 melt butter in heavy large skillet over medium heat.
- 2 add next 6 ingredients and sauté until vegetables are soft, about 5 minutes.
- 3 add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes.
- 4 mix in cilantro.
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