Ranchero Lamb With Lime-marinated Onions

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (14 ounce) jar salsa
• 1 (4 ounce) can diced green chilies
• 3 1/2 lbs bone-in lamb shoulder, well trimmed
• 1 medium red onion, sliced
• 1/4 cup fresh lime juice
• 1/2 cup chopped fresh cilantro

Recipe

• 1 mix cooking sauce and chiles in a 4-qt or larger slow-cooker. add lamb; spoon sauce over top. cover and cook on low 8 to 10 hours or until lamb is very tender.
• 2 at least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. let stand, tossing once or twice until slightly wilted.
• 3 remove lamb to a cutting board. stir cilantro into mixture in slow-cooker. break lamb into bite-size chunks with a wooden spoon and return to cooker; stir to mix.
• 4 to serve: spoon lamb mixture on warmed tortillas, top with marinated onions, fold and eat.