Quick Chicken Pot Pie With Biscuits

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/2 cup peas
• 1/2 cup carrot
• 1/2 cup corn
• 1/2 cup green beans
• 1/2 cup potato
• 1/2 cup onion
• 1 chicken breast, chopped
• 2 cloves garlic, crushed
• 1 teaspoon rosemary
• 1 teaspoon parsley
• 1 cup chicken broth
• 1/2 cup milk
• 2 tablespoons cornstarch
• 2 teaspoons butter
• 1 tablespoon wine
• 1 can premade refrigerated biscuit

Recipe

• 1 preheat oven to 400.
• 2 brown chicken on each side in butter.
• 3 add wine to deglaze.
• 4 add chicken stock, carrots and spices cover and cook 8 minutes.
• 5 add vegetables, cornstarch (dilute with stock before adding to prevent clumping) and simmer five minutes, or until it starts to thicken.
• 6 pour chicken mixture into baking dish.
• 7 arrange bisuits on top.
• 8 bake until bisuits are brown.