Pulled Lamb Sandwiches (texas And Midwestern Style)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 lbs lamb shoulder, cut into large cubes
• 2 cups chopped onions
• 2 cups chopped green peppers
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon dry mustard
• 1 tablespoon chili powder
• 1/4 cup red wine vinegar
• 2 teaspoons liquid smoke
• 6 ounces tomato paste
• 2/3 cup apple juice
• 8 large sandwich buns

Recipe

• 1 preheat oven to 325 degrees f (170 degrees celcius).
• 2 combine lamb, onion and bell pepper in a 3-quart casserole.
• 3 blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste and apple juice and pour over meat mixture.
• 4 cover and bake until meat is very tender and breaks apart, 3 1/2 to 4 hours. shred meat with two forks and mix into sauce. spoon into rolls and serve.