Peanut Butter Chocolate Chip Banana Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 6 ripe bananas, mashed
• 1 cup sugar
• 1 cup of packed light brown sugar
• 1/2 cup margarine, 1 stick at room temperature
• 1/4 cup butter flavor crisco
• 4 eggs
• 1 tablespoon vanilla extract
• 4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups chunky peanut butter
• 1 (12 ounce) package mini chocolate chips

Recipe

• 1 preheat oven to 350°f; spray three 4x8 loaf pans with non-stick spray.
• 2 in a small bowl, mash bananas; set aside.
• 3 in a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
• 4 in a large bowl, cream together margarine, crisco and sugars. beat in eggs and vanilla.
• 5 slowly add flour mixture.
• 6 add bananas and mix thoroughly.
• 7 mix in chocolate chips by hand.
• 8 pour half of the batter into the three pans. add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. top with remaining batter and bake for 45-55 minutes.
• 9 let cool in pans on wire racks for 15 minutes before removing. then cool completely on wire racks.