Macronade.....macronade And Rigatoni

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) can chopped tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 12 ounces roast beef, shredded
• 5 ounces ham, chunked
• 3/4 cup red wine
• 1/4 teaspoon black pepper
• 16 ounces rigatoni pasta

Recipe

• 1 place the onion and garlic in a saucepan.cover and cook over medium-low heat for ten minutes or until soft and translucent.
• 2 stir in the tomatoes,tomato paste and sugar.bring to boil over medium heat.reduce to low and add water if necessary.cover and simmer stirring occasionally for 1 hour.
• 3 stir in the beef,ham,wine and pepper.cover and cook for 30 minutes.cook the rigatoni according to the package direction until tender,drain.
• 4 serve topped with sauce.