Refrigerator Biscuit Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups diced cooked chicken
• 1 (20 ounce) package california-blend frozen vegetables
• 1 (14 ounce) can diced potatoes, drained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can chicken broth
• 2 (10 count) cans refrigerator biscuits

Recipe

• 1 1. mix all ingredients but biscuits in a 9x13 baking dish.
• 2 2. bake at 400 degrees for 15 minute.
• 3 3. top with biscuits and bake 10-15 min, or until biscuits are golden brown.