Parmesan-lime Grilled Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears corn on the cob, in husks
• 1/4 cup butter, softened
• 1 tablespoon olive oil
• 1/2 teaspoon lime zest
• 2 tablespoons shredded parmesan cheese

Recipe

• 1 preheat grill to medium-high direct heat.
• 2 soak corn in husks in cold water for 10 minutes.
• 3 meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
• 4 place corn on grill and cook for 10-12 minutes turning once or twice.
• 5 remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
• 6 spread butter mixture evenly on corn; sprinkle with parmesan.
• 7 season with salt and pepper to taste.