Orange Glazed Caribou Roast

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 lbs caribou roast
• 1 tablespoon oil
• salt
• pepper
• 1 cup orange juice
• 1 tablespoon lemon juice
• 1/2 teaspoon allspice
• 1/2 teaspoon crushed juniper berries
• 2 tablespoons butter
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 1/2 cup wild currant jelly
• 1 dash angostura bitters

Recipe

• 1 smear roast with oil and season with salt and pepper.
• 2 sear in the oven at 450 degrees for 15 minutes.
• 3 reduce to 325 and cook covered for 60 minutes.
• 4 mix the orange juice, lemon juice and allspice and baste every 15 min.
• 5 mix the butter,sugar, orange juice, jelly and bitters.
• 6 brush on the roast and cook uncovered another 15-20 min.