Navajo Tacos

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 4 cups chili (homemade is always best)
• 1/2 head shredded lettuce
• 5 chopped roma tomatoes
• 1/2 chopped onion
• 2 cups shredded monterey jack and cheddar cheese blend
• 1/2-1 cup sour cream
• 6 ounces sliced olives
• salsa, if desired

Recipe

• 1 prepare scone dough (i use the above mentioned recipe) spread out scones a little thinner than normal (refer to recipe directions for scones) fry in 350 oil till golden on both sides.
• 2 drain and cool just a little.
• 3 place approx 1/3-1/2 c chili per scone directly on top.
• 4 place desired amounts of toppings beginning with the cheese and ending with sour cream. serve with a fork and enjoy!
• 5 left over scone dough makes a great dessert with honey butter or maple frosting.
• 6 prep time does not include scone making or chili making time.