Chile-egg Puff

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups small curd cottage cheese
• 4 cups shredded monterey jack cheese
• 1/2 cup butter, melted and cooled
• 2 (4 ounce) cans diced green chilies, drained
• butter

Recipe

• 1 in a large bowl, beat eggs until light and lemon colored.
• 2 add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 c.
• 3 butter; mix until smooth.
• 4 stir in chiles.
• 5 pour egg mixture into a well-buttered 9x13-inch baking dish.
• 6 bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
• 7 serve immediately.