Microwave Monkey Bread

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1/3 cup brown sugar
• 3 tablespoons butter
• 1/4 teaspoon cinnamon
• 12 ounces refrigerated biscuits (original or buttermilk)

Recipe

• 1 combine brown sugar, butter and cinnamon in a small microwavable dish.
• 2 microwave on medium-high for approximately 2 minutes or until the butter melts. stir.
• 3 spread 1/2 of mixture over the bottom of a greased bundt pan.
• 4 cut biscuits into quarters and spread half over the sugar mixture.
• 5 drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• 6 microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• 7 remove from microwave and let stand 2 minutes.
• 8 invert onto serving plate.