Microwave Breakfast Casserole

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 slice bread, cubed
• 1 egg, beaten
• 3 tablespoons milk
• 1/4 cup cooked ham, diced
• 1 dash worcestershire sauce (optional)
• 2 tablespoons cheddar cheese, shredded
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• 1 dash pepper

Recipe

• 1 combine all ingredients in a 6-inch microwave-safe serving bowl.
• 2 mix well.
• 3 cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
• 4 cook on medium high, or 80% power, for 4 1/2 to 5 1/2 minutes. halfway through cooking time, turn dish a half-turn.
• 5 let stand, covered, for 30 seconds to finish cooking.
• 6 serve with fresh fruit or fruit juice.
• 7 you can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. cook for a little longer if it has been refrigerated.