Citrus Slush: Snazzy & Jazzy

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 1/2 cups sugar
• 1 (3 ounce) package lemon gelatin
• 1 (3 ounce) package pineapple gelatin
• 4 cups boiling water
• 1 (12 ounce) can frozen pineapple concentrate, thawed
• 1 cup lemon juice
• 1 (1/4 ounce) envelope unsweetened lemonade mix
• 10 cups cold water
• 2 liters ginger ale, chilled

Recipe

• 1 in a large container (5 qt ice cream pail works well), dissolve sugar and gelatins in boiling water. stir in juices, drink mix and water. cover and freeze; stirring several times (set the oven timer if that helps you remember like it does me!).
• 2 one hour before serving: remove from freezer; stir or use a fork to kind-of scrape it up -- frequently to assist the mixture to become slushy.
• 3 just before serving: scoop out 9 cups of slush into a punch bowl; stir in 1 liter of soda, then repeat with remaining slush and soda.
• 4 or scoop about 1 cup of slush into a large glass, cover with ginger ale or 7-up or ruby red squirt or regular squirt. yum.
• 5 or for the bachelorette party: add a jigger of your favorite hard-liquor (try brandy) before pouring in the ginger ale or 7-up. bottoms' up!