Humble Hash Browns Casserole
Total Time: 33 mins
Preparation Time: 8 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb frozen hash browns
- 1 lb extra lean ground beef
- 15 ounces cream of mushroom soup
- 3 teaspoons beef bouillon granules
- 1 small onion, chopped coursely
- 5 1/2-6 ounces milk
- 1/2 cup cheddar cheese, shredded
- 14 1/2 ounces green beans
- goya seasoning
Recipe
- 1 brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.
- 2 once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.
- 3 add soup and milk and mix well. salt and pepper to taste.
- 4 once all of the hash browns are cooked, add them to the soup mixture.
- 5 add casserole to baking dish and cook at 375 degrees for 20 minutes add cheese and cook until melted approx 5mins.
- 6 serve while warm and watch it disappear!
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