Grandma's Creamy Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 potatoes
• 0.5 (12 ounce) can evaporated milk
• 3 tablespoons butter (to taste)
• 1 tablespoon flour
• water
• onion (optional)
• salt (optional) or pepper (optional)

Recipe

• 1 peel and cut potatoes into the size of your liking and add onion into a large pot.
• 2 add just enough water to cover your potatoes in your pot, add salt.
• 3 boil potatoes until soft. do not drain!
• 4 add the milk, the butter, and the flour to the water.
• 5 heat stirring continuously until there are no more clumps of flour and butter has melted.
• 6 you may add more salt and pepper.
• 7 serve and enjoy!