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Friday, May 1, 2015

Fresh Summer Sour Cream Green Beans

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside
  • 1 sweet onion, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup thick sour cream, do not sub light
  • 6 slices bacon, cooked, drained, crumbled

Recipe

  • 1 saute onion and parsley in butter, then stir in flour.
  • 2 add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
  • 3 stir in rest of ingredients except bacon. pour sauce over beans.
  • 4 sprinkle top with crumbled bacon.

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