Fiesta Salad With Avocado Ranch Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 cups romaine lettuce, chopped (chill your plates)
• 1 medium avocado
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons buttermilk
• 2 tablespoons distilled vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dried leaf parsley
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dill weed
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can mexican-style corn, drained
• 1 cup grape tomatoes, halved
• 1 cup shredded cheddar cheese
• 4 green onions, thinly sliced

Recipe

• 1 to prepare the dressing, mash avocado in a mixing bowl then stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings. cover and chill until ready to serve.
• 2 to serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly. serve salad with the chilled avocado ranch dressing.