Deviled Eggs Ranchero

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 eggs
• 1/2 cup miracle whip
• 1/4 cup salsa, chunky and hot,drained
• 1/4 cup monterey jack pepper cheese or 1/4 cup sharp cheddar cheese, grated
• 2 tablespoons fresh cilantro, finely chopped
• salt
• ground black pepper
• guacamole, to garnish
• fresh chives, snipped,to garnish

Recipe

• 1 place the eggs in enough cold water to cover in a large saucepan with a lid.
• 2 bring to a boil over medium-high heat.
• 3 immediately remove from heat, cover, and leave for 10 minutes.
• 4 drain off the hot water, and run the eggs under cold water until cool.
• 5 tap the eggs gently in several places to crack and then peel; (for easy peeling, place the cool eggs in a pan of cold water for 10 minutes before cracking.) slice the eggs in half lengthwise.
• 6 carefully remove the yolks from the whites, and place the yolks in a bowl.
• 7 add the salad dressing, salsa, cheese, cilantro, salt, and pepper; using a fork, mix until well blended.
• 8 refill the egg halves with the yolk mixture, using a spoon or small spatula.
• 9 garnish each with a dollop of guacamole and a sprinkling of chives.