Chiles Rellenos Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (4 ounce) can chopped green chilies
• 1 1/2 cups shredded monterey jack cheese
• 1 cup milk
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 eggs, beaten
• 3 -5 dashes green hot pepper sauce

Recipe

• 1 brown beef and onion in a skillet; drain fat.
• 2 sprinkle meat with salt and pepper.
• 3 place half the chilies in a greased 1 1/2 quart glass oven-proof casserole dish.
• 4 sprinkle with cheese and top with meat mixture.
• 5 arrange remaining chilies over meat.
• 6 combine milk, flour, salt, pepper, eggs and pepper sauce.
• 7 beat until smooth.
• 8 pour over meat-chili mixture.
• 9 bake uncovered at 350 f for 45 minutes, or until knife inserted in middle comes out clean.
• 10 let cool 5 minutes before cutting into squares.