Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 eggs
• 1 cup milk
• 8 ounces cream cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• chives, topping (fresh or dried)

Recipe

• 1 preheat frying pan over medium heat.
• 2 whilst that's heating, process eggs, milk, cheese and s & p in blender until frothy (scrape the sides once or twice).
• 3 turn heat in pan down to medium-low, drop butter into pan, smear it around.
• 4 immediately add blender ingredients and cook without stirring until eggs set on bottom.
• 5 draw a spatula across the bottom to form large curds.
• 6 continue cooking, eggs should be thickened but still moist for best texture and edibilty.
• 7 do not stir constantly!
• 8 remove from heat. sprinkle with chives, serve warm.