Country Ham And Biscuit Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 frozen biscuit dough
• 1 cup tiny peas, thawed
• 1 1/2-2 cups ham, cut into 1-inch cubes
• 2 tablespoons margarine
• 1/4 cup onion, finely chopped
• 2 tablespoons flour
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1 1/2 cups milk
• 1 cup shredded mild cheddar cheese
• 2 cups potatoes, cubed, cooked, drained (frozen obriens would work too)

Recipe

• 1 preheat oven to 375°.
• 2 in a medium saucepan melt margarine.
• 3 add onion; cook until tender.
• 4 blend in flour, pepper and dry mustard.
• 5 add milk all at once.
• 6 cook and stir over medium heat until thickened.
• 7 cook and stir 1 minute more.
• 8 add cheese; stir until melted.
• 9 stir in potato, ham and peas.
• 10 spoon mixture into a 10x6-inch baking dish; top with biscuits.
• 11 bake 30 to 35 minutes or until biscuits are golden brown.