Chicken Renee

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen spinach
• 1 (16 ounce) carton skim milk ricotta cheese
• 2 eggs, beaten
• 3 tablespoons parmesan cheese, grated
• 4 -5 boneless skinless chicken breasts, split
• 1 (15 1/2 ounce) jar spaghetti sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups mozzarella cheese, shredded
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano, crushed
• 1/2 teaspoon garlic powder

Recipe

• 1 cook spinach and drain well- combine with ricotta, eggs and parmesan; set aside.
• 2 place chicken breast halves on wax paper and flatten with a meat mallet.
• 3 spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
• 4 place seam side down in a 9"x13" baking pan.
• 5 combine spaghetti sauce with seasonings and pour over chicken- top with mushrooms.
• 6 bake at 350 degeres for 45 minutes.
• 7 sprinkle with mozzarella cheese- bake until cheese melts.