Yellow Squash And Corn Saute

Ingredients

• Servings: 8
• 2 ears corn, husked and cleaned
• 2 yellow squash, diced
• 1/2 cup water
• 2 tablespoons butter, or more to taste
• 1 tablespoon chopped fresh parsley (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place corn into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 10 to 15 minutes. drain and cool corn. cut corn off the cobs.
• place squash into a skillet and add water. cook squash over medium heat until tender, 5 to 10 minutes. drain any excess water from skillet.
• stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.