Veggie Pesto Soup

Ingredients

• Servings: 4
• 6 1/2 cups water
• 6 cubes vegetable broth
• 2 medium potatoes, cubed
• 2 carrots, diced
• 1 medium onion, diced
• 1 large zucchini, cubed
• 2 tablespoons sun-dried tomato pesto

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring the water to a boil in a large pot. dissolve broth cubes in the boiling water. place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
• reduce heat to low, and stir the sun-dried tomato pesto into the pot. simmer 35 minutes, until potatoes are very tender.