Ingredients
- Servings: 2
- 3 cloves garlic, peeled
- 2 (15 ounce) cans garbanzo beans, drained
- 1 cup olive oil
- 1 cup tahini
- 3 lemons, juiced
- salt to taste
- 1/4 cup olive oil
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- place garlic in a food processor and chop thoroughly. add garbanzo beans and blend into a paste. pour in 1 cup olive oil, tahini, lemon juice, and salt. blend until smooth and creamy.
- place hummus in a bowl and top with 1/4 cup olive oil.
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