Ingredients
- Servings: 8
- 1 tablespoon ground sage
- 1 tablespoon lemon pepper
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 pounds lamb spareribs
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat an outdoor grill for high heat and lightly oil grate.
- in a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. rub the mixture into lamb spareribs.
- place ribs on the prepared grill. turning often, slowly cook approximately 2 hours, or to desired doneness.
Ready Time: 2 hrs 10 mins
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