Pinto Bean Dip

Ingredients

• Servings: 6
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 tablespoon white vinegar
• 3 slices canned jalapeno pepper
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.