Pick Of The Piccata Sauce

Ingredients

• Servings: 2
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 2 artichoke hearts, sliced into eighths
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons chopped capers
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine the chicken broth and garlic in a small saucepan. bring to a boil over high heat, then reduce the heat to medium to simmer. stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. whisk in the butter.
• in a separate dish, mix together the cornstarch and cold water. stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.