perfectly roasted vegetable

Ingredients

• Servings: 6
• 2 cups brussels sprouts, trimmed
• 1 cup large yukon gold potato chunks
• 1 cup large rainbow carrot chunks
• 1 cup cauliflower florets
• 1 cup cubed red beets
• 1/2 cup shallot chunks
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c). set an oven rack to the second-lowest level in the oven.
• fill a bowl with lightly salted water. place brussels sprouts in salted water and let sit for about 15 minutes; drain.
• stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. pour vegetables in a single layer a baking sheet.
• roast in the preheated oven until caramelized and cooked through, about 45 minutes.