Parmesan Fondue

Ingredients

• Servings: 14
• 1 (8 ounce) package neufchatel cheese
• 1 cup milk
• 3/4 cup grated parmesan cheese
• 1/2 teaspoon garlic salt
• 1 small loaf french bread, cut into cubes

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• stir neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. add parmesan cheese and garlic salt. cook and stir until the parmesan melts, 2 to 3 minutes more. serve with bread cubes.