mini key lime pies

Ingredients

• Servings: 12
• 12 mini graham cracker crusts
• 3 cups sweetened condensed milk
• 1 cup sour cream
• 1 cup freshly squeezed key lime juice
• 3 tablespoons grated key lime zest
• 2 fresh key limes, thinly sliced
• 1 (7 ounce) can whipped cream topping

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). place mini graham cracker crusts a baking sheet.
• in a bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and key lime zest until smooth. pour the filling into the graham cracker crusts, filling to the top.
• bake in the preheated oven until hot, 5 to 8 minutes. refrigerate until thoroughly chilled, at least 1 hour. to serve, garnish each mini pie with a key lime slice and a dollop of whipped cream topping.