mellissa's grandma's blackberry cobbler

Ingredients

• Servings: 1
• 4 cups blackberries
• 2 tablespoons cornstarch
• 1 1/2 cups white sugar
• 2 cups water
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup white sugar
• 1 cup margarine
• 2/3 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat an oven to 425 degrees f (220 degrees c). grease a 9x13-inch baking dish.
• place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. pour into the prepared baking dish.
• whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. cut in the margarine until it is the size of peas. stir in the milk until a soft dough forms, then drop by spoonfuls the hot blackberry topping.
• bake in the preheated oven until golden brown, 30 to 45 minutes.